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Culinary Grade – Green Tea Matcha

Culinary Grade – Green Tea Matcha

$9.50Price

for 2oz Reusable Rice Paper Bag

Select Tea Quantity Below for Pricing

 

A bright green cup filled with the rich and ancient flavors of Japan.  Perfect for casual drinking or using in a plethora of culinary delights.  This Culinary Grade of Green Tea Matcha brews a robust, slightly less sweet drink, that is amazingly healthy no matter how you choose to prepare it.

 

The Brew Ha-Ha:

 

Matcha is a high-grade shade-grown green tea ground into fine, silky powder.  This powdered tea is whisked into hot water, instead of steeped, to form a frothy, delectable drink with no waste particulates.  The meditative act of preparing, presenting, and sipping Matcha is the backbone of the Japanese Tea Ceremony.  Another form of Matcha has been specifically graded for culinary use and is perfect in baked deserts, fine cuisine dishes; used in smoothies, ice creams, salads, and other fantastic culinary delights

 

Usually with a bright green color in the cup, Matcha is high in antioxidants, rich in vitamins and fiber; has cancer protecting agents, promotes dental and heart health, reduces inflammation, and supports bone and brain health.  It is best prepared with a specialized whisk and ladle.

 

Available: In eco-friendly rice-paper bags or our Special Edition Collector Tea Tins. Each Tin comes with 2.5 ounces of our delicious tea. The label features original art.

 

Luxury Ingredients: Green Tea*. *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS)

 

Tea(s) From: Japan

Antioxidant Level: High

Caffeine Level: High

Quantity
  • Brewing Instructions:

    ½ teaspoon | 4 oz water | 180°F | Whisk until Matcha dissolves.  No lumps.  Smooth & Creamy.

    Use a traditional Chashsku Scoop or teaspoon to move Matcha.  Use a traditional Whisk to stirring accurately.

  • Sizing Guide:

    One ounce makes approximately 15 cups.

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