Ceremonial Matcha - Koi-Cha Grade

for 2oz Reusable Rice Paper Bag
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Using more mature, shade-grown leaves, this Koi-Cha, which means, “thick tea”, is one of two grades of Ceremonial Green Tea Matcha.  The cup is thick, creamy, and sweet with a slight bitterness and delicious umami finish.
 
The Brew Ha-Ha:
 
Matcha is a high-grade shade-grown green tea ground into fine, silky powder.  This powdered tea is whisked into hot water, instead of steeped, to form a frothy, delectable drink with no waste particulates.  The meditative act of preparing, presenting, and sipping Matcha is the backbone of the Japanese Tea Ceremony.  Another form of Matcha has been specifically graded for culinary use and is perfect in baked deserts, fine cuisine dishes; used in smoothies, ice creams, salads, and other fantastic culinary delights
 
Usually with a bright green color in the cup, Matcha is high in antioxidants, rich in vitamins and fiber; has cancer protecting agents, promotes dental and heart health, reduces inflammation, and supports bone and brain health.  It is best prepared with a specialized whisk and ladle.
 
Available: In eco-friendly rice-paper bags or our Special Edition Collector Tea Tins. Each Tin comes with 2.5 ounces of our delicious tea. The label features original art.
 
Luxury Ingredients: Green Tea*. *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS)
 
Tea(s) From: Japan
Antioxidant Level: High
Caffeine Level: High