Kenya Black Matcha

for 2oz Reusable Rice Paper Bag
Select Tea Quantity Below for Pricing
 
Using a Japanese-styled Matcha Mill, only the finest, rich, full-leaf Kenya Black Tea, selected for its tannins and antioxidant count, are ground into small batches.  Kenya Black Matcha produces a smooth, malty, balanced cup that we encourage you to experiment with.  Matcha quantities with water temperature and whisk duration so that you find your own African rhythm and drink.
 
The Brew Ha-Ha:
 
Matcha is a high-grade shade-grown green tea ground into fine, silky powder.  This powdered tea is whisked into hot water, instead of steeped, to form a frothy, delectable drink with no waste particulates.  The meditative act of preparing, presenting, and sipping Matcha is the backbone of the Japanese Tea Ceremony.  Another form of Matcha has been specifically graded for culinary use and is perfect in baked deserts, fine cuisine dishes; used in smoothies, ice creams, salads, and other fantastic culinary delights
 
Usually with a bright green color in the cup, Matcha is high in antioxidants, rich in vitamins and fiber; has cancer protecting agents, promotes dental and heart health, reduces inflammation, and supports bone and brain health.  It is best prepared with a specialized whisk and ladle.
 
Available: In eco-friendly rice-paper bags or our Special Edition Collector Tea Tins. Each Tin comes with 2.5 ounces of our delicious tea. The label features original art.
 
Luxury Ingredients: Black Tea*. *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS)
 
Tea(s) From: Kenya, Africa
Region: Nandi Highlands
Antioxidant Level: High
Caffeine Level: Medium