Everest Monsoon

for 2oz Reusable Rice Paper Bag
Select Tea Quantity for Price
 
Boasting earthy, Eucalyptus, and sweet honey notes, this Black Tea grown among the snow-capped mountains of the tallest place on Earth, Mount Everest.  The leaves are pampered by the cool breezes and slow growing cycles that produce a refined, savory flavor that is enriched by Everest’s monsoon season.
 
The Brew Ha-Ha:
 
Black Tea comes from the leaves of the Camellia Sinensis bush that are harvested from the Spring, Summer, and Fall that are allowed to undergo an oxidization process.  This causes the tea leaves to ripen to a dark brown or black color.  The more oxidization the tea leaves are exposed to determines the flavor of the Black Tea, which can run a pretty wide gamut from mild and sweet to smoky, malty, earthen, and dense and stronger.  It is a full-bodied tea that contains a lot of antioxidants and promotes heart health, has anti-cancer agents, fights inflammation, and works as a digestive aid.
 
Luxury Ingredients: Black Tea*. *CERES Certified. USDA Organic.
 
Tea(s) From: Nepal
Antioxidant Level: High
Caffeine Level: Medium