Spring Flush

for 2oz Reusable Rice Paper Bag
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Experience the first tastes of a Nepali Spring!  Harvested in the early days of March, and made available within a mere 20 days, this makes this Spring Flush one of the freshest Black Teas on the market, which is a true testament of the Himalaya’s unique climate.
 
After a long winter slumber, the Camellia Sinensis plants awaken to cool air and intense sunlight, fostering a slow, deliberate growth that infuses the young leaves with exceptional richness.  Nurtured by excessive, pristine snowmelts, these delicate buds burst with life, making their vibrant green texture hint at the potent antioxidants within each leaf.  So, that every sip of this first flush is a celebration of Spring, offering a smooth taste and a captivating floral fragrance served with the crisp breath of alleviated mountain peaks in every cup.
 
The Brew Ha-Ha:
 
Black Tea comes from the leaves of the Camellia Sinensis bush that are harvested from the Spring, Summer, and Fall that are allowed to undergo an oxidization process.  This causes the tea leaves to ripen to a dark brown or black color.  The more oxidization the tea leaves are exposed to determines the flavor of the Black Tea, which can run a pretty wide gamut from mild and sweet to smoky, malty, earthen, and dense and stronger.  It is a full-bodied tea that contains a lot of antioxidants and promotes heart health, has anti-cancer agents, fights inflammation, and works as a digestive aid.
 
Luxury Ingredients: Black Tea*. *CERES Certified. USDA Organic.
 
Tea(s) From: Nepal
Antioxidant Level: High
Caffeine Level: Medium