Kanchanjangha Noir

for 2oz Reusable Rice Paper Bag
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With distinct and deep notes of dark chocolate, raisins, and cherries Kanchanjangha Noir Black Tea, stands as tall and proud as the mountains of Nepal and is loved with particular affection among the people.  Treat yourself to this delicious, alleviated, delight.
 
The Brew Ha-Ha:
 
Black Tea comes from the leaves of the Camellia Sinensis bush that are harvested from the Spring, Summer, and Fall that are allowed to undergo an oxidization process.  This causes the tea leaves to ripen to a dark brown or black color.  The more oxidization the tea leaves are exposed to determines the flavor of the Black Tea, which can run a pretty wide gamut from mild and sweet to smoky, malty, earthen, and dense and stronger.  It is a full-bodied tea that contains a lot of antioxidants and promotes heart health, has anti-cancer agents, fights inflammation, and works as a digestive aid.
 
Luxury Ingredients: Black Tea*. *CERES Certified. USDA Organic.
 
Tea(s) From: Nepal
Antioxidant Level: High
Caffeine Level: Medium